Seattle Eater also lists us in best late night coffee and this article on Bitchin' Good Buttermilk BiscuitsĪ really nice writeup at this blog: Much Ado About Foodingĭay of Gluttony ate at 24 Seattle restaurants in 24 hours. Seattle Eater had a reader poll Seattle's best late night dining options. We get a shout-out in this Wall Street Journal articleĪnother shout-out in this New York Times article We're listed in Food and Wine's article Best Biscuits in the U.S. Media, Shout-outs and Reviews See clips and details about our appearance on 'Feed the Beast' at The Travel Channel This is a place to put a smile on your face, because even if it’s not, it feels like it could easily be home. The ambiance is kitschy- the energy palpable. The while flipping your eggs and calling out the orders. But even if there’s a long line you can watch our staff dance to the beat in our tiny kitchen all Laugh with you! Our music will be upbeat and usually oldies, motown or southern rock because we’re a little bit trailer trash too. Don’t worry if your face turns red, we might tease you a bit, but we’ll A place where locals mingle with tourists and nobody feels uncomfortable asking for directions to the Space Needle.Ī place where you can get a kick-ass local espresso and order a comforting meal while getting to say the word “bitch” over and over. I recreated that feeling of southern hospitality by showing my staff how good it feels to treat all our guests as if they are family. Southern-Inspired fixins with an emphasis on biscuits and gravy. That they feel this is their place and they are cherished here. IĪlso want to be sure we build real relationships with our locals, that we know more about them than just their order.

I want to make sure those tourists remember their incredible experience, tell their friends about us, like us on Facebook, Tweet, Instagram and Yelp about us- then come back to see us again on their next trip to Seattle. Any business that is as close to Pike Place Market as us is sure to have a flood of tourists When I bought the caffï¿½ I vowed that no customer would ever enter my business and feel the “Seattle Freeze” like I did when I first moved here. But I don’t think that’s the biggest reason for our success. It’s not fancy, but it’s homemade, filling and well-priced. 22, 1991 9 used as a euphemism for bitch US, 1999 Drop the biscuit. A note from the Head Bitch in Charge, Kimmie Spice 4, 28th May 2000 I roll with groups of ghetto bastards with biscuits.

Biscuit bitch